Atlanta Bread Company – Johnson City, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 282-8001 to check today's hours. Know the hours? Send them to us.

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2010 Franklin Terrace Ct, Johnson City, TN 37604

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Address2010 Franklin Terrace Ct, Johnson City, TN 37604

Phone(423) 282-8001

StyleBagel shop

CountyWashington County

Time zoneEastern Time

From city center2.7 mi northwest

About Atlanta Bread Company

You will find Atlanta Bread Company at 2010 Franklin Terrace Ct in Johnson City, 2.7 mi northwest of the Johnson City city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Johnson City has 29 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Panera Bread, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Atlanta Bread Company yet, so calling ahead at (423) 282-8001 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery and Bagel shop
Bakeries in Johnson City	29
Nearest bakery	0.1 mi
Brand locations	37

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.